Top 10 Recipes for Fresh Spring Pasta

Spring is a season bursting with fresh produce and vibrant flavors, making it the perfect time to enjoy light and refreshing pasta dishes. From delicate herbs to crisp vegetables, the season’s bounty can transform a simple plate of pasta into a delightful meal. Here are ten of the best recipes for fresh spring pasta that will invigorate your taste buds and celebrate the essence of spring.

Lemon Asparagus Pasta

This dish is a springtime favorite, combining tender asparagus with a zesty lemon sauce. The pasta is tossed with lemon juice, lemon zest, garlic, and olive oil, then topped with grated Parmesan cheese. It’s a bright, flavorful meal that’s simple to prepare.

Spring Vegetable Pesto Pasta

Using a blend of fresh basil, parsley, and mint, this vibrant pesto is mixed with seasonal vegetables like peas, spinach, and cherry tomatoes. Tossed with your favorite pasta, it’s a refreshing and colorful dish perfect for a springtime dinner.

Pea and Prosciutto Pasta

This elegant dish features sweet spring peas and savory prosciutto. The peas are lightly cooked and combined with crispy prosciutto, garlic, and a splash of white wine. Tossed with pasta and finished with a sprinkle of Parmesan, it’s a delightful blend of flavors.

Lemon Ricotta Pasta

Creamy ricotta paired with bright lemon makes for a light and creamy pasta dish. Fresh ricotta cheese is mixed with lemon zest, lemon juice, and a touch of olive oil. Combined with pasta and topped with fresh herbs like basil or parsley, it’s a simple yet delicious spring meal.

Spring Carbonara

A twist on the classic carbonara, this version incorporates spring vegetables like peas and asparagus. The creamy sauce is made from eggs, Parmesan, and pancetta, with the addition of fresh greens giving it a seasonal lift. It’s a rich and satisfying dish with a fresh twist.

Spinach and Artichoke Pasta

Inspired by the classic dip, this pasta dish combines fresh spinach and marinated artichokes with a creamy garlic sauce. Tossed with pasta and topped with a sprinkle of Parmesan, it’s a comforting yet fresh meal that’s perfect for spring.

Shrimp and Lemon Orzo

Orzo pasta is combined with tender shrimp, fresh herbs, and a zesty lemon sauce in this light and refreshing dish. The lemon sauce is made with lemon juice, zest, garlic, and olive oil, creating a bright and flavorful meal that’s perfect for spring evenings.

Asparagus and Mushroom Fettuccine

This hearty yet light dish features fresh asparagus and mushrooms sautéed with garlic and olive oil. Tossed with fettuccine and topped with grated Parmesan, it’s a delicious way to enjoy the flavors of spring.

Pappardelle with Spring Vegetables

Wide ribbons of pappardelle pasta are combined with a medley of spring vegetables like peas, asparagus, and leeks. Tossed with olive oil, garlic, and fresh herbs, this dish is a celebration of spring’s bounty and a colorful addition to any table.

Caprese Pasta Salad

Inspired by the classic Caprese salad, this pasta dish features cherry tomatoes, fresh mozzarella, and basil. Tossed with pasta and drizzled with a balsamic reduction, it’s a light and refreshing meal that’s perfect for a spring picnic or light lunch.


Spring is the perfect time to explore fresh and vibrant pasta dishes that celebrate the season’s produce. These ten recipes showcase the best of spring flavors, from zesty lemons to tender asparagus and sweet peas. Incorporating these fresh ingredients into your pasta dishes not only enhances their taste but also brings the essence of spring to your table. Enjoy these recipes as you welcome the warmth and renewal of the season.


Can I use frozen vegetables for these spring pasta recipes?

Yes, frozen vegetables can be used if fresh ones are not available, but fresh vegetables will provide the best flavor and texture.

What type of pasta works best for these recipes?

Most types of pasta will work, but it’s best to match the pasta shape with the sauce and ingredients. For example, fettuccine pairs well with creamy sauces, while orzo is great for lighter dishes.

How can I make a pasta dish more protein-rich?

You can add grilled chicken, shrimp, or beans to any pasta dish to increase its protein content.

Can these pasta dishes be made ahead of time?

Yes, many of these dishes can be prepared ahead of time and reheated. However, it’s best to add fresh herbs and delicate ingredients like fresh greens just before serving.

Are there gluten-free options for these recipes?

Absolutely! You can substitute regular pasta with gluten-free pasta made from rice, quinoa, or other gluten-free grains.

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